Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***PASTRY***
  2               cups  all-purpose flour
     1/4           cup  white sugar
  1                cup  salted butter -- chilled and cut
                        into pieces
     1/4           cup  chilled pure maple syrup
  2        tablespoons  ice water -- (2 to 5)
                        ***FILLING***
  2        tablespoons  white sugar
  2        tablespoons  brown sugar
  4          teaspoons  ground cinnamon
                        ***TOPPING***
     1/2           cup  pure maple syrup

Preparation:

Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed. Add butter and mix until dough form resembles large crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on low speed until dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch thick. Sprinkle dough with half cinnamon-sugar filling. Starting with smaller side, roll dough into cylinder. Dampen seam with water and press to seal and repeat with other dough disk. Wrap each in plastic and chill 1 hour. With sharp knife, cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch apart. Brush tops with maple syrup. Bake about 20 minutes or until light golden brown. Transfer to cool surface.

Nutritional Information:

1002 Calories (kcal); 3g Total Fat; (2% calories from fat); 26g Protein; 216g Carbohydrate; 0mg Cholesterol; 15mg Sodium