Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter -- softened
  1                cup  sugar
  3                     eggs
  1                cup  all-purpose flour
     1/2      teaspoon  baking powder
     1/4      teaspoon  salt
     1/2      teaspoon  ground nutmeg
     1/4           cup  milk
     1/4           cup  molasses
     1/4      teaspoon  baking soda
     1/4           cup  bourbon whiskey
  2               cups  raisins
  2               cups  chopped pecans

Preparation:

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next 4 ingredients; add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Combine molasses and baking soda; add to creamed mixture. Stir in remaining ingredients. Pour batter into a greased and floured 9-x5-x3-inch loafpan. Bake at 300ø for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Refrigerate cake for easier slicing.

Nutritional Information:

4959 Calories (kcal); 271g Total Fat; (46% calories from fat); 60g Protein; 630g Carbohydrate; 818mg Cholesterol; 2296mg Sodium