Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cans          sliced apples
                        drained (comstock)
   2      Ts            sweet 'n low
   1      T             cinnamon
     1/2  T             nutmeg
   1      Tb            butter or marg.
                        -- (optional)
   2      Tb            flour
   1      C             crushed unsweetened
                        pineapple packed in
                        own juice. do not
                        drain.
   1                    your favorite
                        pie crust

Preparation:

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.