Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  apple filling or topping -- (21-oz)
  2                     egg
  1                can  sweetened cond'd milk -- not evaporated
                        -- (14-oz)
     1/4           cup  margarine/butter softened
     1/2      teaspoon  ground cinnamon
     1/4      teaspoon  ground nutmeg
     1/2           cup  firm pack light brown sugar
     1/2           cup  unsifted flour
     1/4           cup  cold margarine/butter
     1/2           cup  chopped nuts
     1/2           cup  oats

Preparation:

Preheat oven to 375 degrees. Spread apple filling in buttered 9 inch square baking pan. In medium bowl, beat eggs. Add sweetened condensed milk, melted margarine, cinnamon and nutmeg; mix well. Pour over apple filling. In medium bowl, combine sugar and flour; cut in cold margarine until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50-55 minutes or until set. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.

Nutritional Information:

1106 Calories (kcal); 55g Total Fat; (43% calories from fat); 43g Protein; 117g Carbohydrate; 374mg Cholesterol; 122mg Sodium