Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  asparagus -- fresh
     3/4           cup  oil
  2        tablespoons  sesame seed
  1                     egg yolk
  2        tablespoons  white wine vinegar
  1           teaspoon  honey
  1              clove  garlic -- minced
  1         tablespoon  soy sauce
                        salt to taste

Preparation:

Cook asparagus to just barely done and refrigerate. To prepare dip, heat 1/4 cup oil in saucepan over medium low heat and stir in sesame seeds. Cook until seeds are golden, about three to five minutes. Add remaining oil and remove from heat. Allow to cool. Whisk together egg, vinegar and honey. Slowly blend in a thin stream of the oil mixture. Blend in soy sauce and garlic. Add salt. Refrigerate, allowing flavors to blend.

Nutritional Information:

276 Calories (kcal); 28g Total Fat; (89% calories from fat); 2g Protein; 5g Carbohydrate; 35mg Cholesterol; 174mg Sodium