Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9"            Unbaked Pie Shell
                        -----TOPPING-----
     1/2  cup           Unbleached Flour
     1/3  cup           Sugar
     1/3  cup           Brown Sugar -- Firmly Packed
     1/2  teaspoon      Cinnamon -- Ground
   5      tablespoons   Butter
                        -----FILLING-----
   1 1/2  pounds        Cooking Apples -- *
   1      tablespoon    Lemon Juice -- Fresh
   6      ounces        Cheddar;Md, Shredded -- 1 1/2 C
   4      teaspoons     Unbleached Flour
     1/4  teaspoon      Nutmeg -- Ground

Preparation:

* Use a cooking apple such as Granny Smith's. Core, peel and thinly slice the apples. Make a high rim around the pie crust. Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. Arrange the apples in the crust and sprinkle on the topping. Bake in a preheated 375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice Cream if desire