Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             9 inch  baked pastry shell
  1            8 ounce  -pkg cream cheese
  1           15 ounce  -can sweetened condensed milk
     1/3           cup  lemon juice
  1           teaspoon  vanilla
  1                can  prepared cherry pie filling -- 1-lb-6-oz

Preparation:

Let cream cheese softeh to room temperature. Add milk while mixing. Stir until blended. Add lemon juice and vanilla; blend well and pour into prepared crust. Chill 2 to 3 hours before garnishing with cherry pie filling. Mages 6-8 servings.

Nutritional Information:

5 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium