Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       (14 ounces) ENTEMANN'S® Fat Free Marble
                        -- Loaf Cake
   1      cup           1% lowfat cottage cheese
   1      cup           cold skim milk
   1      square        Semi-Sweet Chocolate -- chopped
   1      package       (4-serving size) Chocolate Flavor Fat
                        -- Free Sugar
                        Free Instant Reduced Calorie Pudding &
                        -- Pie Filling
     1/2  cup           thawed COOL WHIP LITE®
     1/4  teaspoon      almond extract

Preparation:

Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices; cut each cake slice in half. Line bottom and sides of 9-inch pie plate with cake slices. Place cottage cheese, milk and chocolate in blender container; cover. Blend until smooth. Add pudding mix, whipped topping and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate. Refrigerate 3 hours or until set. Serve with fresh strawberries for an extra touch!

Nutritional Information:

140 calories, 6g protein, 23g carbohydrate, 1g dietary fiber, 2g fat, 0mg cholesterol, 380mg sodium