Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  asparagus
     1/4      teaspoon  salt
                        lemon sauce
  1         tablespoon  potato starch
  4        tablespoons  pareve margarine for meat meal -- or
                        butter for dairy meal
                        juice and grated peel of 1 large lemon

Preparation:

Snap tough ends off asparagus. Cook asparagus (steam or microwave) until crisp-tender. In the meantime, make the lemon sauce. In a small saucepan, mix the potato starch with 1 tbsp cold water. Add the margarine/butter and cook over medium heat, stirring until it begins to thicken. Gradually stir in 1 cup hot water. Add the lemon juice and grated peel; stir until well blended.

Nutritional Information:

14 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 90mg Sodium