Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          crushed vanilla wafer cookies (about 50)
1/3       cup           margarine or butter, melted
3         cups          whipping (heavy) cream
4         teaspoons     instant espresso or regular coffee (dry)
2         tablespoons   hot water
2         packages      (8 ounces each) cream cheese, softened
28        ounces        sweetened condensed milk
1         cup           frozen (thawed) orange juice concentrated
2/3       cup           chocolate-flavored syrup

Preparation:

1. Heat oven to 350 degrees. Mix crushed cookies and margarine. Press mixture firmly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake about 10 minutes or until light golden brown. Cool completely while preparing filling. 2. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff; set aside. Stir coffee into hot water until dissolved; set aside. 3. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of whipped cream. 4. Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife. 5. Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.