Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sliced peaches -- about 2-lbs fresh
  1                cup  pineapple juice -- about
  2        tablespoons  lemon juice
     1/4      teaspoon  salt
     1/4           cup  cream of rice
  1                cup  light brown sugar
     1/8      teaspoon  allspice
  1                     pastry shell -- for a single crust
                        -- pie (9- inch)

Preparation:

Drain any juice from peaches and add enough pineapple juice to make 1 cup. Sprinkle lemon juice over drained peaches. Combine pineapple juice and salt. Bring to a boil, then sprinkle in cream of rice, stirring constantly so boiling does not stop. cook over moderate heat, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Add sugar and allspice, stirring until sugar dissolves. Stir in peaches and cook 2 minutes longer. Cool, stirring after 15 to 20 minutes. Pour into 4 deep 8 ounce serving dishes. Cut pastry to fit serving dishes. Place pastry on an ungreased baking sheet and bake in a preheated 450 degree oven until golden brown. Place pastry covers over peach filling. Makes 4 servings.

Nutritional Information:

268 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 68g Carbohydrate; 0mg Cholesterol; 149mg Sodium