Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            slices  white bread
  12            ounces  sharp process cheese -- diced
  1 1/2         pounds  fresh asparagus -- trimmed
  2               cups  diced cooked ham
  6                     eggs
  3               cups  milk
  2        tablespoons  minced onion
     1/2      teaspoon  salt
     1/4      teaspoon  dry mustard

Preparation:

Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13-in. x 9-in. x 2-in. baking pan. Layer cheese, asparagus and ham over torn bread; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. Bake, uncovered, at 325 degrees F. for 55 minutes or until top is light golden brown. Let stand 10 minutes before serving.

Nutritional Information:

302 Calories (kcal); 11g Total Fat; (31% calories from fat); 16g Protein; 36g Carbohydrate; 204mg Cholesterol; 564mg Sodium