Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  bisquick
     1/3           cup  cold water
  1              pound  lean ground beef
     1/2      teaspoon  salt
     1/2      teaspoon  oregano
     1/4      teaspoon  pepper
     1/2           cup  bread crumbs
     1/4           cup  onion
     1/4           cup  green bell pepper
  1                     egg
     1/4           cup  milk
     1/2      teaspoon  salt
     1/2      teaspoon  dry mustard
  8             ounces  cheddar cheese
  8             ounces  tomato sauce

Preparation:

DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously. Smo- oth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. Brown ground beef + drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in remaining ingred. Spread over beef mixture. Bake til crust is golden , about 30 min at 375*

Nutritional Information:

421 Calories (kcal); 30g Total Fat; (64% calories from fat); 26g Protein; 11g Carbohydrate; 129mg Cholesterol; 963mg Sodium