Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        sweet buckwheat crepes
                        ***HONEY-PEAR BUTTER***
  1                cup  very ripe pear -- peeled, cored and
                        -- cubed
  1                cup  butter -- softened
     1/4           cup  honey

Preparation:

Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface of hot crepes; fold crepes in quarters and serve immediately. Makes 8 filled crepes. Honey-Pear Butter: Place pear in a food processor or blender and blend until pureed. Add butter and honey and process until completely smooth. Makes about 2-1/4 cups.

Nutritional Information:

235 Calories (kcal); 23g Total Fat; (85% calories from fat); trace Protein; 9g Carbohydrate; 62mg Cholesterol; 235mg Sodium