Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      envelopes     unflavored gelatin
   1      cup           sugar -- divided
     1/8  teaspoon      salt
   6                    eggs -- separated
   1 1/4  cups          water
   1      teaspoon      lime rind -- grated
     1/4  cup           fresh lime juice
     1/4  cup           rum
   2      tablespoons   banana liqueur
   5      medium        ripe bananas
   1 1/2  cups          heavy cream

Preparation:

1. Combine gelatin, 1/2 cup sugar and 2. Beat together egg yolks and water; 3. Place over low heat; stir constantly until gelatin dissolves and mixture thickens slightly, about 5 minutes. 4. Remove from heat; stir in lime rind, lime juice, rum and banana liqueur. 5. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. 6. Beat egg whites in large bowl until soft peaks form; gradually beat in remaining sugar. 7. Continue beating until stiff peaks form; fold into gelatin mixture. 8. Peel and dice bananas; fold into gelatin. 9. Whip 1 cup heavy cream and fold in; turn into 1 1/2-quart souffle dish with a 3-inch collar. 10. Chill until set, about 4 hours. 11. To serve, remove collar, garnish with remaining heavy cream, whipped, and remaining banana. salt in small saucepan. stir into gelatin mixture. NOTE: To make a collar for a souffl‚ dish, tear off a piece of waxed paper or aluminum foil 4 inches longer than the circumference of the dish. Fold it in thirds lengthwise. Place it around the top of the dish and tape together so that it fits snugly.