Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  apples -- OR, 6 small apples,
                        peeled, sliced
  2               Tbsp  granulated sugar
  2                tsp  ground cinnamon
                        Topping
  6                 oz  butter -- melted
  1                cup  brown sugar
  1                cup  chopped pecans
  1                cup  all-purpose flour
  2                     eggs -- beaten
                        Powdered sugar -- chopped pecans,
                        mint leaves, optional, for garnish

Preparation:

Arrange apple slices in an even layer in a lightly greased pie plate. Sprinkle with sugar and cinnamon. For topping, combine cooled melted butter, brown sugar, chopped nuts and flour in a bowl. Add eggs to mixture, mixing to blend well. Spread topping evenly over apples. Bake pie at 350° for about 35 minutes or until apples are soft and topping is slightly brown. Sprinkle with powdered sugar and chopped pecans, if desired. Garnish with fresh mint leaves, if available.

Nutritional Information:

3579 Calories (kcal); 231g Total Fat; (55% calories from fat); 36g Protein; 372g Carbohydrate; 747mg Cholesterol; 1578mg Sodium