Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
------------------------crust-------
  1 2/3           cups  graham cracker crumbs
     1/4           cup  sugar
     3/4         stick  butter
-----------------------filling------
  3             ounces  cream cheese
  1                cup  confectioners' sugar
     1/4           cup  milk
  1                cup  smooth peanut butter
  2          teaspoons  vanilla
  1 1/2           cups  heavy cream
  3        tablespoons  chopped unsalted peanuts

Preparation:

CRUST: Combine crumbs, sugar and butter and press into 9" pie plate. Bake 425 for 9-10 min. Let cool. FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla. In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnigh

Nutritional Information:

564 Calories (kcal); 47g Total Fat; (72% calories from fat); 11g Protein; 28g Carbohydrate; 97mg Cholesterol; 396mg Sodium