Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      unflavored gelatin
     1/4  cup           rum
   4                    eggs
     2/3  cup           sugar
   1      cup           cooked pumpkin
     1/2  teaspoon      ground cinnamon
     1/2  teaspoon      ginger
     1/4  teaspoon      mace
     1/4  teaspoon      ground cloves
   1      cup           heavy cream -- whipped

Preparation:

1. Sprinkle gelatin over rum to soften; heat over hot water until gelatin is dissolved. 2. Beat eggs; gradually add sugar. Continue to beat until mixture is thick. 3. Stir in pumpkin seasoned with cinnamon, ginger, mace and cloves; mix in gelatin and fold in whipped cream. 4. Turn into a 1-quart souffle dish and chill until set.