Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      slices        fresh white bread -- crust removed
   3      cups          grated sharp cheese -- cheddar
     1/4  cup           butter or margarine
   6      large         eggs
   3      cups          milk -- scalded
   2      tablespoons   worcestershire sauce
     1/2  teaspoon      salt
                        paprika

Preparation:

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.

Nutritional Information:

1274 Calories (kcal); 97g Total Fat; (68% calories from fat); 58g Protein; 43g Carbohydrate; 1346mg Cholesterol; 2520mg Sodium