Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
 250      grams         small mushrooms -- sliced
   1                    shallot -- finely chopped
   1      teaspoon      mixed herbs
   1      teaspoon      chopped parsley
   1 1/2  tablespoons   butter
   3      tablespoons   flour
   1 1/2  cups          milk
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   4                    egg yolks
   3      tablespoons   grated parmesan cheese
   2      tablespoons   cream
     1/4  teaspoon      ground mace
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   4                    egg whites
   1      tablespoon    grated parmesan cheese

Preparation:

1. melt butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper. 3. return to heat and stir constantly till mixture boils and thickens. 4. simmer over low heat 5-7 minutes. 5. add next six ingredients and mix well, beat egg whites till stiff, fold into sauce mixture. 6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese. 7. bake at 190 degrees c for 30-35 minutes. 8. serve immediately.