Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    min to prepare
                        yield 1 1/2 c
   3      tablespoons   cider vinegar
   3      tablespoons   cold water
   1                    cake -- (1/4 lb) tofu
   1      medium        ripe avocado -- (4" long)
   2                    hard cooked eggs
     1/2  teaspoon      dijon mustard
     1/2  teaspoon      prepared horseradish
     1/2  cup           very finely minced red onion

Preparation:

salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.