Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Beef broth
   1       tb           Cornstarch
   2       tb           Water
   1       t            Brown sugar
   2       tb           Oil
     1/2   lb           Lean ground beef
   1       cloves           Garlic minced
   2       c            Shredded Chinese cabbage
     1/2   lb           Tofu, cut into 1/2" cubes
   3       c            Hot cooked rice
   2                    Green onions with tops,
                        Sliced

Preparation:

Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a small bowl. Set aside. Heat oil in wok over high heat. Add beef. Stir fry until no longer pink, breaking larger pieces with a wooden spoon. Add garlic and Chinese cabbage. Stir fry about 1 minute. Reduce heat and add broth mixture; stir until thickened. Add tofu; gently stir until heated, about 1 minute. Spoon tofu mixture over rice and garnish with green onions.