Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cooking oil
   1      large         onion -- chopped
     1/2  pound         ground beef
   1 1/2  teaspoons     salt
                        pepper to taste
   2      cans          hunt's tomato sauce
   1 1/2  cups          water
     1/4  pound         uncooked spaghetti
                        (1/2 - 8 oz. pkg.)
                        grated cheese

Preparation:

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.