Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless chuck -- cut in 1"cubes ,
                        -- (up to 3)
     1/2  cup           flour
     1/4  cup           butter
   1                    onion -- sliced
   1      teaspoon      salt
     1/8  teaspoon      pepper
   1      clove         garlic -- minced
   2      cups          beer
     1/4  cup           flour

Preparation:

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.