Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SAUCE***
     1/2  cup           hot water
     1/2  cup           almond butter -- or peanut butter
     1/4  cup           cider vinegar
   2      tablespoons   tamari soy sauce
   2      tablespoons   blackstrap molasses
   1      teaspoon      cayenne
                        ***SAUTE***
   1      pound         broccoli
   2      teaspoons     ginger
   4      cloves        garlic
   1      pound         tofu -- cubed
   2      cups          onion -- thinly sliced
   1      cup           cashews -- chopped
   3      tablespoons   tamari soy sauce
   2                    scallions -- chopped

Preparation:

Sauce: In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Saute: Stir-fry half the ginger and half the garlic in 1 T. oil. Add tofu chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute remaining ginger and garlic in 2 T. oil. Add onions and fresh pepper, saute for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss saute with sauce, mixing in the minced scallions as you toss. Serve over rice.