Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  extra lean beef
  20                    bamboo skewer
  1                cup  roasted peanuts
  2          teaspoons  fresh lemon juice
  2          teaspoons  honey
     1/4           cup  soy sauce
  1           teaspoon  garlic
  1           teaspoon  ground coriander
     1/2      teaspoon  crushed red chiles
     1/2           cup  chicken stock
     1/4           cup  unsalted butter

Preparation:

place beef in the freezer for 60-90 minutes, until slightly firm cut across the grain into paper-thin strips thread onto skewers place into a hotel pan combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander, and red pepper flakes in a food processor process until smooth pour over skewered beef cover and chill for 4-24 hours drain and reserve marinade broil or grill skewers, until well browned and crisp, baste often meanwhile, heat marinade to a boil in a saucepan, over a high flame remove from heat to a gravy boat serve satay hot, with reserved marinade to the side

Nutritional Information:

102 Calories (kcal); 9g Total Fat; (80% calories from fat); 1g Protein; 4g Carbohydrate; 25mg Cholesterol; 1039mg Sodium