Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     beef short ribs -- up to /2 (3 to 1)
  1                cup  water -- up to /2 (1 to 1)
  1             medium  onion -- sliced
  1         tablespoon  vinegar
                        ***SAUCE***
  1 1/2           cups  ketchup
  1 1/4           cups  chopped onion
  2        tablespoons  lemon luice
  2                     garlic cloves -- minced
  1           teaspoon  sugar
  1 1/2      teaspoons  salt
  1 1/8      teaspoons  pepper

Preparation:

In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Re- duce heat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in an ungreased 13- in. x 9-in. x 2-in. baking dish. Combine sauce ingredients; spoon over ribs. Cov- er and bake at 3250 for 1-1/4 hours or until the meat is tender.

Nutritional Information:

855 Calories (kcal); 33g Total Fat; (32% calories from fat); 22g Protein; 133g Carbohydrate; 65mg Cholesterol; 7527mg Sodium