Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef -- stew or chuck roast
   2      cups          onions -- chopped
   3                    green peppers -- chopped
   1      can           tomato paste -- (6 ounces)
   2      teaspoons     salt
     1/2  cup           brown sugar -- packed
     1/4  cup           cider vinegar
   3      teaspoons     worcestershire souce
   1      teaspoon      dry mustard

Preparation:

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to lo