Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  boneless beef sirloin
  1              large  onion
  1         tablespoon  butter
  8             ounces  sliced mushrooms
  2        tablespoons  water
  2        tablespoons  all-purpose flour
  1                cup  beef broth
     1/4           cup  dry red wine
     1/4      teaspoon  salt
  1                cup  low-fat sour cream
     1/4      teaspoon  dried dill weed
                        hot cooked noodles

Preparation:

Trim fat from beef; discard. Slice beef across grain into thin slices. Cut onion lengthwise in half and slice across into 1/4-inch slices. Heat wok over medium-high heat 1 minute or until hot. Add butter and swirl to coat bottom. Add beef; stir-fry about 2 minutes or until well browned. Remove beef to large bowl. Reduce heat to medium. Add onion, mushrooms and water to wok; stir-fry about 2 minutes or until onion is tender. Add flour; mix well. Gradually stir in broth, wine and salt. Bring to a boil. Simmer 5 minutes. Stir in sour cream and dill weed. Return beef and any accumulated juices to wok; cook until heated through. Serve over noodles. Makes 4 servings

Nutritional Information:

162 Calories (kcal); 6g Total Fat; (35% calories from fat); 8g Protein; 16g Carbohydrate; 20mg Cholesterol; 564mg Sodium