Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  lean ground beef or turkey
     1/2           cup  green onions -- sliced
     1/2           cup  jicama -- chopped
  2             cloves  garlic -- minced
     1/4           cup  water
  4          teaspoons  chili powder
  1         tablespoon  unsweetened cocoa powder
  2          teaspoons  sugar
  1        (15 1/2 oz)  can pinto beans -- rinsed and drained
     1/2           cup  frozen whole kernel corn
  2               to 4  tablespoons diced green chili peppers -- drained
  10          (8-inch)  flour tortillas
  1                cup  cheddar or Monterey Jack cheese -- shredded
                        shredded lettuce
                        salsa
                        sour cream or plain yogurt
                        thinly sliced green onions

Preparation:

For filling: In a large skillet cook ground beef or turkey, green onion, jicama, and garlic until meat is brown and onion is tender. Drain off fat. Stir in the water, chili powder, cocoa powder, and sugar. Cook for 2 minutes. Remove from heat. Stir in beans, corn, and chili peppers. Stack tortillas; wrap tightly in foil. Heat in a 350 degree oven for 10 minutes to soften before filling. When ready to fill tortillas, remove only half at a time, keeping the others warm in the oven. Spoon a generous 1/2 cup filling onto each tortilla just below the center. Top each with a generous tablespoon of cheese. Fold the bottom edge of the tortilla up and over the filling just to the center until the filling is covdred. fold in the opposite sides of each tortilla just until they meet. Roll up tortillas from the bottom. Secure bundles with wooden toothpicks. Arrange burritos on a baking sheet. Bake in a 350 degree oven for 10 to 12 minutes or until heated through. Remove toothpicks. Serve burritos on lettuce with salsa, sour cream or yogurt, and green onion.

Nutritional Information:

254 Calories (kcal); 5g Total Fat; (19% calories from fat); 7g Protein; 44g Carbohydrate; 0mg Cholesterol; 356mg Sodium