Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  soy sauce
     1/4           cup  ginger -- minced
                        plus 2 teaspoons
     1/4           cup  rice vinegar
  3        tablespoons  honey
     1/2         pound  ground beef -- lean
  1                cup  broccoli florets
     3/4           cup  onion -- chopped
  1              large  egg
  1 1/2      teaspoons  garlic -- minced
     1/2      teaspoon  salt
     1/2      teaspoon  pepper -- black
  12            ounces  won-ton wrappers -- package
  2        tablespoons  sesame oil

Preparation:

Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl. Combine beef and next 6 ingredients in medium bowl. Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger. Place several wrappers on work surface; brush edges lightly with water. Place heaping 1 teaspoon beef filling in center of each. Fold wrappers diagonally in half, pressing edges to seal. Place wontons on waxed paper. Repeat with remaining wrappers and filling. Preheat over to 250F. Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons. Fry until wontons are golden and filling is cooked through, about 3 minutes per side. Transfer to baking sheet; keep warn in oven. Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch. Serve wontons with sauce.

Nutritional Information:

161 Calories (kcal); 7g Total Fat; (36% calories from fat); 6g Protein; 20g Carbohydrate; 27mg Cholesterol; 629mg Sodium