Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           firm tofu -- (bean curd) sliced
   1      large         garlic clove -- minced
   2      tablespoons   low-sodium soy sauce
   1                    lemon -- juice with pulp
     1/4  teaspoon      dried leaf oregano
     1/4  teaspoon      dried leaf marjoram
   3      tablespoons   balsamic vinegar
   3                    green onions -- chopped
     1/4  cup           water -- about

Preparation:

Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistency. Process until smooth. Makes 2 cups.