Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Sheets        (14X10") Heavy Duty Aluminum Foil
   2 1/2  Pounds        Beef Chuck Roast (Boneless) -- cut into 1" cubes
   2      Teaspoons     Salt
   1      Teaspoon      Accent® Seasoning Mix
     1/2  Teaspoon      Pepper
   2      Cloves        Garlic -- minced
   1      Can           Fresh Parsley -- finely chopped
   2      Tablespoons   Lemon Peel -- grated
  12      Ounces        Fresh Mushrooms -- quartered or sliced
   2                    White Onions -- cut in thin wedges

Preparation:

Toss the meat with a blend of the seasonings and then with remaining ingredients. Spoon mixture onto the sheets of foil. Tuck a small piece of bay leaf into each, if desired. Close packets with a drug-store fold and twist the ends tightly; if using parchment, twist and tie ends with cord. Place packets in a 325 oven and cook 1 1/2 hours or until meat is tender. Or cook mixture in a tightly covered casserole. Note: Packets might be set on a grill over moderate hot coals and cooked slowly, turning over several times, about 1 1/2 hours or until meat is tender.