Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Large  Onion -- Halved
     1/4         Pound  Mushrooms
  3        Tablespoons  Peanut Oil
  2             Cloves  Garlic -- Minced
  1              Pound  Sirloin Thinly Sliced
  2        Tablespoons  Sherry
  1        6-Ounce Pkg  Frozen Snow Peas -- Thawed
     3/4           Cup  Beef Broth
  2        Tablespoons  Cornstarch
  2        Tablespoons  Soy Sauce
     3/4      Teaspoon  Salt
     1/8      Teaspoon  Pepper
     1/4      Teaspoon  Ground Ginger
                        Hot Cooked Rice

Preparation:

Assemble and attach rotor slicer/shredder using thick slicer cone (no 3). Turn to speed 4 and slice onion and mushrooms, keeping each separate. Heat 1 tablespoon oil in a 12-inch skillet or wok over medium heat. Add garlic and meat. Stir-fry 3 minutes or until meat is cooked. Remove from pan and set aside. Heat remainin oil in pan. Add onion and stir-fry 1 minute. Add sherry and cook 30 seconds. Add pea pods and stir-fry 1 minute. Add mushrooms and stir-fry 1 minute more. Return beef to pan. Mix beef broth, cornstarch, soy sauce, salt, pepper, and ground ginger together. Add to pan and cook, stirring occasionally, until thickened. Serve immediately over hot cooked rice.

Nutritional Information:

121 Calories (kcal); 8g Total Fat; (63% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 926mg Sodium