Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground chuck
1/2 medium onion -- (diced)
1/2 medium green or pablano pepper -- (diced)
1 fresh hot peppers -- (diced), up to 2
2 cloves garlic -- (minced)
1 pound Monterey or Pepper Jack cheese
4 ounces skim milk
1 15 oz. can black beans
5 flour tortillas -- up to 6
Salt -- pepper, & chili
-- powder to taste |
Preparation:
In a medium sauce pan slowly warm milk and Jack cheese at medium heat. In a
large skillet saut‚ garlic and onion. After 2 to 3 minutes add peppers and
cover. Cook about 5 minutes. Add ground chuck, season to taste, cover, and
cook. In another sauce pan warm beans. After beef is cooked and milk and
cheese have formed a thick sauce take warmed tortillas and fill with 1
heaping tbl. black beans, 2 heaping tbl. meat mixture, drizzle a little
cheese sauce over meat and fold. Generously cover each burrito with cheese
sauce. |
