Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2       package  soft tofu -- (16 oz)
  1                cup  pesto
  1                     vegan pie crust
  1                cup  mushrooms -- sliced
     1/4           cup  fresh tomatoes -- chopped (optional)

Preparation:

Process the tofu and pesto in a food preocessor until  smooth. Set the pie crust in a pie plate and arrange  the mushrooms and tomatoes on the bottom. Pour in the  tofu-Pesto mixture. Bake in a preheated 375 degree  oven for 35 to 45 minutes.

Nutritional Information:

1 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium