Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Jar  salsa
  1 1/2         Pounds  Ground Beef
  1           Teaspoon  salt
  1 1/2      Teaspoons  granulated garlic
  1 1/2      Teaspoons  ground cumin
     1/2        Medium  sized onion (diced)
  6             Medium  potatoes
  16            Ounces  water

Preparation:

1. Cook meat until almost done, then add spices and onion. Drain fat if needed.

2. Dice potatoes in 1" squares. Add potatoes and jar of salsa to meat.

3. Simmer until potatoes are soft. Serve.

Nutritional Information:

2787 Calories (kcal); 183g Total Fat; (59% calories from fat); 133g Protein; 152g Carbohydrate; 579mg Cholesterol; 3782mg Sodium