Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  purchased teriyaki sauce
  2                     garlic cloves -- minced
  3        tablespoons  fresh lime juice
  1         tablespoon  minced peeled fresh ginger
  2        tablespoons  brown sugar
  2             pounds  beef skirt steak cut into 3x1/2-inch -- strips
  16                    bamboo skewers -- soaked in water, 30
                        -- minutes
     1/2           cup  creamy peanut butter
     1/2           cup  canned low-salt chicken broth
  1         tablespoon  soy sauce
  1              pinch  dried crushed red pepper
                        lime wedges

Preparation:

Combine teriyaki sauce, garlic, 1 tablespoon lime juice and 1 tablespoon brown sugar in large glass baking dish. Stir until sugar dissolves. Add beef and toss to coat. Cover and marinate 30 minutes. Meanwhile, prepare peanut sauce. Place peanut butter in heavy small saucepan. Gradually whisk in broth. Add remaining 2 tablespoons lime juice and 1 tablespoon brown sugar with soy sauce and crushed red pepper. Stir over medium heat until smooth and thick, about 6 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Remove beef from marinade and thread on skewers. Grill or broil until cooked through, about 3 minutes per side. Serve with peanut sauce and lime wedges. Prep Time: 40 minutes Cook Time: 15 minutes Makes: 4 servings Sates are an Indonesian specialty of grilled meats. They are wonderful teamed with this traditional peanut sauce.

Nutritional Information:

99 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 25g Carbohydrate; 0mg Cholesterol; 1037mg Sodium