Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            ounces  tofu -- firm
                        peanut oil for deep-frying
  5        tablespoons  cider vinegar
  4        tablespoons  sugar
  1           teaspoon  salt
  3              small  red chili peppers -- (hot)
  3                     green onions julienne

Preparation:

Make sure that the tofu is nice and dry. You can remove it from the package and then place it on a slightly tilted plate. Cut the tofu into triangular pieces, about 1 or 1 1/2 inches on a side. Heat the peanut oil - very hot - for deep frying. Fry tofu until golden brown, remove, and drain on a paper towel. Try to keep these warm while you make the sauce. SAUCE: In a small saucepan, heat the vinegar, sugar and salt until thickened. Remove from heat and add chilies. Arrange fried tofu on a plate. Stack 'em high! Pour some of the sauce over the tofu and serve the remainder as a dipping sauce. Finish with a sprinkle of green onion.

Nutritional Information:

491 Calories (kcal); 14g Total Fat; (23% calories from fat); 26g Protein; 77g Carbohydrate; 0mg Cholesterol; 2165mg Sodium