Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  frozen spinach or 1 pound fresh spinach
                        chopped
  4                     eggs
  1              Pound  ground beef
  1              Pinch  nutmeg
  2        Tablespoons  butter
  1           Teaspoon  salt
     1/2           Cup  water
     1/2           Cup  cheddar cheese grated

Preparation:

Prepare spinach. Place ground beef in saucepan with salt and butter. Cook about 10 minutes or until well browned. Drain well . Beat eggs with a little nutmeg, add to ground beef. Add spinach and cheese, mix all togheter. Butter a 9inch round casserole pan, sprinkle with bread crumbs. Add mixture and bake 1 hour at 350 degrees.

Nutritional Information:

1874 Calories (kcal); 161g Total Fat; (78% calories from fat); 98g Protein; 2g Carbohydrate; 1196mg Cholesterol; 2900mg Sodium