Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  green cabbage -- shredded
  1              large  carrot -- peeled/shredded
  1         16 oz. pkg  sauerkraut -- drained, rinsed
                        -- well
     3/4           cup  apple cider
  2        tablespoons  brown sugar
     3/4      teaspoon  caraway seeds
     1/2      teaspoon  ground allspice
  5             slices  canadian bacon -- in strips
     1/2         pound  turkey kielbasa -- in 6 pieces
  1              pound  small new red potatoes -- /quartered

Preparation:

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes. Cover and cook on low for 7 hours, until potatoes are te nder.

Nutritional Information:

124 Calories (kcal); 4g Total Fat; (27% calories from fat); 12g Protein; 11g Carbohydrate; 49mg Cholesterol; 937mg Sodium