Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        stew meat -- cubed
   1      can           cream of mushroom soup -- (10 3/4 oz.)
   1      can           french onion soup -- (10 1/4 oz.)

Preparation:

Put all ingredients into pot. Cook 5 to 6 hours - low heat.