Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds corned beef brisket
2 medium onions -- quartered
1 cabbage head
cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water
Preparation:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
