Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    green peppers
     1/2  teaspoon      oregano
   1      pound         lean ground beef
     1/4  teaspoon      garlic powder
     2/3  cup           soft fine breadcrumbs
     1/4  cup           milk
   1                    egg -- beaten
   1      teaspoon      fennel seed -- crushed
     1/2  teaspoon      salt
  32      ounces        spaghetti sauce

Preparation:

Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high four four hours, or on low from 6 to 8 hours.