Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  soft tofu
     1/4           cup  sliced green onion
  1         tablespoon  minced fresh ginger
  1              clove  garlic -- pressed or minced
  1         tablespoon  oriental sesame oil
  2        tablespoons  soy sauce
     1/4      teaspoon  cayenne

Preparation:

About 6 cups raw vegetables such as cucumber slices, carrot sticks, red or green bell peppers strips, small celery stalks, sugar snap peas, and cherry tomatoes. Rinse tofu under cool running water, let drain, then drop into a blender or food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce, and cayenne. If made ahead, cover and chill up to 3 days. Pour into a small bowl; accompany with vegetables. Scoop onto vegetables to eat. Makes about 1-3/4 cups, 7-9 servings of 3-4 tb each.

Nutritional Information:

25 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 2058mg Sodium