Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     tofu (Bean Curd)
  1         tablespoon  soy sauce
  1         tablespoon  orange juice
     1/2                orange rind -- diced
     1/2      teaspoon  peppercorns
  4                     green onions -- sliced into rings
  1           teaspoon  lemon juice -- or to taste

Preparation:

Steam the tofu for 10 minutes. While curds are steaming, make the marinade in a sauce pan, mix the soy sauce, orange juice, rind, peppercorns, and half the green onions. Add 1/2 cup water. Bring to boil and simmer for 5 minutes.Cut each piece of tofu into 18 pieces. Gently mix in the marinade and soak the tofu cubes. Cool thoroughly. Chill until ready to serve. Divide between two plates. Sprinkle with lemon juice and remaining onion.

Nutritional Information:

47 Calories (kcal); trace Total Fat; (3% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 1040mg Sodium