Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c.            round steak and
     1/4  lb.           fresh pork -- ground together
   1                    egg
     1/2  c.            stale bread crumbs soaked in water
                        Salt -- pepper to taste
   2      tbls.         minced parsley

Preparation:

Mix together, shape into a loaf, and bake in a buttered pan in which is placed one-half inch of boiling water. Bake 1hr. 30 min. at 350 F. Beef loaf is also very good baked with one large can of tomatoes and one large sliced onion placed over and around it, basting the loaf from time to time with the sauce.