Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  filet mignon cut into 1 1/2" -- strips
  2             medium  onions -- finely chopped
  1                     bayleaf
  3                     tomatoes -- peeled, seeded and
                        -- chopped
  1           teaspoon  worcestershire sauce
  1           teaspoon  mustard
  2        tablespoons  cognac
     1/2           cup  dry white wine
     1/4         pound  mushroom -- sliced
  1                cup  sour cream
  2        tablespoons  butter
                        salt and pepper -- to taste
  1              clove  garlic -- minced

Preparation:

1. Heat pan. Add butter cook until foamy. 2. Add meat in batches until brown. 3. Stir in onions. Cook until soft 4.Flambe with cognac. 5. Stir in garlic. Cook 1 minute. 6. Add wine. Cook 2 minutes over high heat. 7. Stir in tomatoes, salt and pepper. 8. Simmer adding water whenever it begins to dry out. 9. Add rest of ingredients except cream. Cook 5 minutes. 10. Stir in cream. Bring almost to a boil. Serve with white rice or noodles

Nutritional Information:

1041 Calories (kcal); 73g Total Fat; (70% calories from fat); 16g Protein; 54g Carbohydrate; 164mg Cholesterol; 519mg Sodium