Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sirlion steak
     1/2  cup           soy sauce
     1/2  cup           dry white wine
   1      clove         garlic -- minced
   1      teaspoon      ginger
   1      tablespoon    cornstarch
   3      packets       equal

Preparation:

Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.

Nutritional Information:

calories: 388