Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  2        tablespoons  minced onion
     1/4           cup  green pepper -- chopped
  8             ounces  tomato sauce
  2          teaspoons  chili powder
  1           teaspoon  garlic salt -- (i always use powder!)
  8             ounces  buttermilk or country-style biscuits
  1 1/2           cups  shredded cheddar or monterey jack cheese
     1/2           cup  sour cream
  1                     egg -- slightly beaten

Preparation:

Brown beef, onion and pepper. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer. Separate dough into 10 biscuits. Pull each into 2 layers. Pres 10 pieces into bottom of 8" square pan. Mix 1/2 c. cheese, sour cream and egg well. Stir into meat mixture. Spoon over dough. Top with remaining cheese. Bake at 375-degrees for 25 - 30 minutes. I am thinking of freezing the meat mixture in a ziplock with a separate ziplock attached with the grated cheese for the top. I will thaw and then assemble and bake.

Nutritional Information:

1825 Calories (kcal); 150g Total Fat; (74% calories from fat); 89g Protein; 30g Carbohydrate; 624mg Cholesterol; 3899mg Sodium